A Jolly Good Holiday Party

'Tis the season to be jolly, and what better way to spread cheer than celebrating at Tahoe Beach Club's annual Member Holiday Party! This year's extravaganza was nothing short of spectacular, as our Members got into the festive spirit like never before (FYI, we broke an attendance record)!

As soon as Members walked through the Starboard Bar and Grille doors, magic was in the air, and it was clear this was not just a party; it was a gathering of friends, old and new, coming together to celebrate the joy of the season.

Chef Dave’s Culinary creations were the stars of the evening. The carving station boasted perfectly cooked brisket and lamb that melted in your mouth. The charcuterie table was a work of art, and let's not forget the fresh catch spread featuring king crab legs, shrimp, and smoked salmon. But the real showstoppers were the desserts! From Stella's homemade cookies to French Napoleons, there was something to satisfy every sweet tooth in the room.

However, no party is complete without Tahoe Beach Club's very own mixologists, Dan and Nick, who served up their creative concoctions, including "Rudolph's Revenge" and "A Christmas Carol," which were as delicious as they were festive. Seriously, what would we do without these guys?!

But beyond the delicious food and drinks, the sense of community truly made this night special. It was a chance for our members to come together with people they know and love and reflect on our fun year. As a club, this holiday party is our way of saying thank you, and we couldn't be more grateful for each and every one of our loyal members.

So here's to another year of laughter, friendship, and good times at TBC! May your holidays be merry and bright. Cheers!