Kevin’s Kitchen

Beyond his leadership as General Manager of Tahoe Beach Club, Kevin Speer harbors a secret passion – the art of cooking. Alongside his wife, Denise, Kevin has cultivated a love for the culinary arts, transforming their kitchen into a space for experimentation, creativity, and pure joy.

Forget celebrity chefs and trendy restaurants. Kevin and Denise are driven by a genuine passion for food. They're not aiming to replicate tired recipes; they're a culinary dream team, constantly testing new flavors and crafting gourmet dishes—all for the love of a good meal.

Now, Tahoe Beach Club members can experience Kevin's magic firsthand through "Fondue Fridays" at the General Store, starting November 8th from 4:30 to 5:30 PM. Each week, a brand-new recipe awaits your taste buds, a delightful surprise courtesy of Kevin's Kitchen.

Mark your calendars for Fondue Fridays and meet us at the General Store! Let's raise a fondue fork to Kevin and Denise's passion for food, and to another delightful perk of being a member of Tahoe Beach Club.