From Lake Views to Sweet Chews: Kevin’s Culinary Treats
At Tahoe Beach Club, it's not just about breathtaking views and luxurious amenities; it's also about small, delightful moments that make membership truly special. One such experience happens regularly at the General Store, courtesy of our Club General Manager and COO, Kevin Speer.
Kevin, with over 30 years of experience in luxury hospitality and private clubs, understands the importance of going above and beyond for our Members. That's why he's serving up special homemade treats at the General Store, creating memorable experiences for everyone who visits.
Over the past few months, Kevin has delighted Members with events like Fondue Fridays, where gooey cheese and delectable dipping treats make for a cozy and indulgent evening. And the surprises don't stop there! Kevin has treated us to warm, homestyle biscuits & gravy, delightful pancakes, and a truly impressive spread of cookies. On March 16th, drumroll… Members can look forward to steamed dumplings.
It's these small gestures that personify Kevin's commitment to excellence and service. Whether it's crafting the perfect fondue or whipping up desserts, Kevin's attention to detail and passion for hospitality shine through in every bite.
So, next time you're heading into the Club, be sure to swing by the General Store for a taste of Kevin's culinary creations. Because at Tahoe Beach Club, it's the little moments that make life by the lake truly unforgettable.
